African and inter-continental delicacies
For this week on African and inter-continental delicacies, we will take a trip to the south south and learn to prepare the popular edikanikong soup. This soup has made Ibibio and efik women popular. It is highly nutritious and can be eaten with more than eba. Pumpkin is incredibly rich in vital anti-oxidants and vitamins. This humble backyard vegetable is very low in calories yet good source of vitamin A, flavonoid poly-phenolic antioxidants like leutin, xanthins and carotenes. It contains no saturated fat or cholesterol and is super rich in vitamins. When you take a trip to the market this weekend, be sure to add it to your shopping list and give your family a wholesome meal this weekend. Enjoy!!!!!!!! Edikanikong Soup Ingredients Pumpkin leaves (ikong) Waterleaf Crayfish Beef Kpomo (optional) Stockfish Dried fish Periwinkle (optional) Seasoning cubes (knorr preferably) Crayfish (blended) Palm oil Salt Pepper (blended) Onion (diced) Method